A journey of healing, heritage, and the pursuit of pure nutrition.
Born and raised in Misiones, Argentina—the heartland of mandioca (cassava)—Mariana grew up surrounded by this ancient root vegetable that has nourished South American communities for centuries.
When Mariana was diagnosed with Hashimoto's disease, an autoimmune condition affecting the thyroid, her life took an unexpected turn. Traditional treatments weren't providing the relief she needed, leading her to discover the Autoimmune Protocol (AIP)—a specialized elimination diet designed to reduce inflammation and heal the gut.
Through AIP, Mariana experienced remarkable improvements in her health, but she faced a common challenge: finding convenient, healthy snacks that met the protocol's strict requirements.
The modern snack industry is filled with processed foods, hidden preservatives, and inflammatory ingredients that can trigger autoimmune responses.
Most snacks contain artificial preservatives and chemicals that can trigger inflammation.
Long ingredient lists with unpronounceable additives make it hard to know what you're eating.
Very few snacks meet the strict requirements of the Autoimmune Protocol.
Inspired by her heritage and health journey, Mariana created Rootfuel Chips—a snack that honors both tradition and modern nutritional science.
Every batch is made in small quantities to ensure the highest quality and freshness.
Premium cassava sourced from trusted suppliers, ensuring quality and sustainability.
Hand-sliced to the perfect thickness for optimal crunch and flavor absorption.
Cooked in grass-fed tallow at precise temperatures, then finished with pure sea salt.
Rootfuel Chips support your health journey with every bite.
The resistant starch in cassava acts as a prebiotic, feeding beneficial gut bacteria and supporting digestive health.
Grass-fed tallow provides stable, long-lasting energy without the blood sugar spikes of processed snacks.
Experience the difference that three simple, powerful ingredients can make in your health journey.